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Lemba Rum

The first sugar cane in the Americas was planted in the Dominican Republic by Christopher Columbus. Rich in tradition, it is in this enchanted island where Lemba rum was born Cultivated on the plantations in the mountains of Santiago and distilled on the costal shoreline of San Pedro De Macori. Our natural fermented process produces one of the world’s best rum spirits. Blended with natural mineral water and aged in American oak barrels. Our collection of craft rums are made from pure sugar cane juice and from the finest molasses. Our emblem is the key of freedom to liberate your soul and spirit. Like the conquistadors and pirates who came to explore the riches of our Caribbean land, we now give this rum treasure to the world.

SUPERIOR AGED RUM
40% Alc./80 Proof

Lemba Superior, is an all-natural Spanish style rum, distilled from molasses, and aged for one year in American white-oak barrels. It is produced from one of the best sugarcane plantations in the tropical fields of Santiago, Dominican Republic. One of finest and smoothest Superior rums you will ever experience.

SPICED BLEND
40% Alc./80 Proof

Lemba Spiced is the only spice rum with 100% natural extracts. Specially handcrafted Dominican spiced rum produced from Lemba’s one year rum, it is skillfully blended with all natural flavors of vanilla, nutmeg, cinnamon, cloves, orange peel, and caramel. Lemba Spice rum is one the few spice rums in the world blended with all natural extracts, giving it unique aromas and flavor unlike any other artificially flavored brands in the marketplace.

ARTISANAL AGRICOLE
45% Alc./90 Proof

Lemba Artisanal Agricole is a very unique rum, as it is the only agricole rum in the Dominican Republic. A French style rum produced from fresh pressed Dominican Sugar Cane for the perfect drink. It is high on alcohol (45%), 100% pure sugarcane, non-aged spirit which makes it the perfect base for cocktails, and retails for less of its competing brands.

Look for Lemba Rum cocktails at Tiki Kon, and make sure to follow us on social @lembarum for recipes and more!