Enjoy a luscious buffet dinner inspired by the menu from Steve Crane's Kon-Tiki restaurant, which used to be located on hotel grounds when it was the Sheraton. Menu selections include vegetarian, vegan and gluten free options. Only available with the Deluxe and Super Deluxe Weekend Pass. Teva Oriata returns with a live Polynesian floor show while you dine.
Dinner Menu
Bali Maki (GF)
Hibachi style beef tenderloin with ginger sauce on a bamboo skewer
Limestone Salad (Vegetarian, GF sans croutons)
Tomatoes, cucumbers, red onions, olives, croutons, cheddar, Parmesan cheese, with herb vinaigrette, buttermilk ranch, or low fat dressing
Chicken Luau (GF)
Tempeh Luau (Vegan)
Chicken or tempeh with ginger root, black bean sauce, scallions, peppers, and garlic
Pork Tiki (GF)
Pork with roasted mushrooms, finely chopped vegetables, roasted and tossed with a sweet and sour sauce
Stir Fry Vegetables (Vegan, GF)
Onions, peppers, broccoli, carrots, celery, and water chestnuts, with a hoisin glaze
Vegetable Fried Rice (Vegan, GF)
Egg, peas, carrots, celery, tamari, ginger, garlic
Steamed Jasmine Rice (Vegan/GF)
Dessert
Naked Coconut
Coconut ice cream topped with toasted coconut
Mango Sorbet Fruit Luau
Chocolate Lava Cake
Beverages
Coffee, tea, soft drinks
Cocktails, beer, and wine available from our cash bar